Axeman's folly
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Axeman's folly | |||||||||||||||||||
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Released | 11 July 2005 (Update) | ||||||||||||||||||
Members | Yes | ||||||||||||||||||
Quest item | No | ||||||||||||||||||
Properties | |||||||||||||||||||
Tradeable | Yes | ||||||||||||||||||
Equipable | No | ||||||||||||||||||
Stackable | No | ||||||||||||||||||
Noteable | Yes | ||||||||||||||||||
Options | Drink | ||||||||||||||||||
Destroy | Drop | ||||||||||||||||||
Examine | This might help me chop harder. | ||||||||||||||||||
Values | |||||||||||||||||||
Value | 2 coins | ||||||||||||||||||
High alch | 1 coin | ||||||||||||||||||
Low alch | 0 coins | ||||||||||||||||||
Weight | 0.55 kg | ||||||||||||||||||
Grand Exchange | |||||||||||||||||||
Exchange | 2,328 coins (info) | ||||||||||||||||||
Buy limit | 2,000 | ||||||||||||||||||
Daily volume | 2,259 | ||||||||||||||||||
Loading... | |||||||||||||||||||
Advanced data | |||||||||||||||||||
Item ID | 5751 | ||||||||||||||||||
The Axeman's Folly is an ale that temporarily raises one's Woodcutting level by one. However, it also lowers some melee combat skills. It requires level 49 Cooking to make and gives 413 experience when made. It can be brewed by members, as shown in the in-game brewing section of the Cooking skill. To brew, a player must visit one of the breweries found in Keldagrim or Port Phasmatys.
Because it would take many axeman's follys to woodcut effectively, this item is not used often.
Effects[edit | edit source]
- Increases Woodcutting by 1
- Heals 1 hitpoint
- Lowers Strength and Attack by 3
Creation[edit | edit source]
Skill | Level | XP | |
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![]() | 49 (b) | 413 | |
Members | Ticks | 3 (1.8s) | |
Tools | None | Facilities | ![]() |
Item | Quantity | Cost | |
---|---|---|---|
![]() | Bucket of water | 2 | 68 |
![]() | Barley malt | 2 | 2,134 |
![]() | Oak roots | 1 | 45 |
![]() | Ale yeast | 1 | 973 |
![]() | Beer glass | 8 | 632 |
Total Cost | 3,852 | ||
![]() | Axeman's folly | 8 | 18,624 |
Profit | 14,772 |
Instructions[edit | edit source]
Steps |
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1. Use 2 bucket of water on the fermenting vat |
2. Use 2 barley malt on the fermenting vat |
3. Optional: Use 1 the stuff on the fermenting vat, increasing the chance to mature the ale from 5% to 36% |
4. Use 1 oak root on the fermenting vat |
5. Use 1 ale yeast on the fermenting vat |
6. Wait 1–5 days until the beer has fermented |
7. Use 8 beer glasses on the completed ale in the fermenting vat |
Normal ales | |||||||
Mature ales | |||||||
Other drinks | |||||||
Brewing |
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Related |