Axeman's folly(m)

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Axeman's folly(m)
Axeman's folly(m).png
Released11 July 2005 (Update)
Quest itemNo
ExamineThis looks a good deal stronger than normal Axeman's Folly.
Value2 coins
High alch1 coin
Low alch0 coins
Weight0.55 kg
Grand Exchange
Exchange53,711 coins (info)
Buy limit2,000
Daily volume38
Advanced data
Item ID5753
Axeman's folly(m) detail.png

Mature axeman's folly is a player-made ale, created by brewing via the Cooking skill. When drunk, this item temporarily boosts the player's Woodcutting level by 2. It is the stronger, or "mature" version of the standard axeman's folly, which only boosts 1 level to Woodcutting. Axeman's folly is most often used in quests with Woodcutting requirements that players do not already meet. Note that this boost is a visible boost, and thus does not stack with the +3 boost from the dragon axe special attack. It does stack with the invisible boost in the Woodcutting guild.

When brewing Axeman's folly, there is a somewhat random chance that the batch will turn out mature. As maturation occurs during the brewing process, leaving normal ale in the vat after it has finished brewing will not cause it to turn mature or go bad. The chance of getting a mature ale can be increased by adding The stuff to the vat after adding the barley malt, and before adding the hops (or in this case, root).

Effects[edit | edit source]

  • Temporarily increases Woodcutting by 2 levels
  • Heals 2 hitpoints
  • Temporarily reduces Attack and Strength by 4 levels

Creation[edit | edit source]

Cooking Cooking49 (b)413
Member icon.png
Ticks3 (1.8s)
ToolsNoneFacilitiesBrewery icon.png Brewery
Bucket of water.pngBucket of water282
Barley malt.pngBarley malt22,254
Oak roots.pngOak roots169
Ale yeast.pngAle yeast1917
Beer glass.pngBeer glass8472
Total Cost3,794
Axeman's folly(m).pngAxeman's folly(m)8429,688

Instructions[edit | edit source]

1. Use 2 bucket of water on the fermenting vat
2. Use 2 barley malt on the fermenting vat
3. Optional: Use 1 the stuff on the fermenting vat, increasing the chance to mature the ale from 5% to 36%
4. Use 1 oak root on the fermenting vat
5. Use 1 ale yeast on the fermenting vat
6. Wait 1 to 1.5 days (or up to 5 days if the stuff was used) until the beer has fermented
7. Use 8 beer glasses on the completed ale in the fermenting vat