Cider (keg)

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Calquat keg detail.png

Cider is a keg containing one to four pints of cider. It's made by using a calquat keg with a finished barrel after brewing cider. The brewing process makes 8 pints of cider, which is enough for two full kegs. The keg can be directly drunk and has the exact same effects as drinking a glass of cider. Beer glasses can also be used on the keg, putting one of the pints into the glass. A glass of cider can't be put in back into the keg after coming out.

Creation[edit | edit source]

Cooking Cooking14182
Member icon.png
Ticks3 (1.8s)
pxApple mush4192
pxAle yeast1638
pxCalquat keg2344
Total Cost1,174
Profit11,770[r 1]
  1. Due to Grand Exchange prices changing based on trade volume, this profit may not be fully accurate if the components are infrequently traded.

Instructions[edit | edit source]

1. Use 4 apple mush on the fermenting vat
2. Use 1 ale yeast on the fermenting vat
3. Wait 1–5 days until the beer has fermented
4. Use 2 calquat kegs on the completed ale in the fermenting vat