Greenman's ale(m)

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Greenman's ale(m)
Greenman's ale(m).png
Released11 July 2005 (Update)
MembersYes
Quest itemNo
Properties
TradeableYes
EquipableNo
StackableNo
NoteableYes
EdibleYes
OptionsDrink
DestroyDrop
ExamineThis looks a good deal stronger than normal Greenman's Ale.
Values
Value2 coins
High alch1 coin
Low alch0 coins
Weight0.55 kg
Grand Exchange
Exchange31,740 coins (info)
Buy limit2,000
Daily volume127
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Advanced data
Item ID5743
Greenman's ale(m) detail.png

Mature greenman's ale is a valuable and sought-after brew that is the result of player-made ale brewing and requires a Cooking level of 29. It is the stronger, or 'mature' version of a greenman's ale. When consumed, this stat enhancing beer provides a temporary boost to the player's Herblore level by +2, as opposed to the +1 boost provided by its regular-strength counterpart. There is a 5% chance (increased to 36% with "the stuff") for your batch to become matured.

Treasure Trails[edit | edit source]

The greenman's ale(m) is the item Falo requires players to show him when he sings about: Green is my favourite, mature ale I do love, this takes your herblore above.

Effects[edit | edit source]

  • Increases Herblore by 2 levels for the standard duration of stat restoration (about 60 seconds at +2, followed by 60 seconds at +1)
  • Heals 1 hitpoint
  • Lowers Attack and Strength by 2 levels

Creation[edit | edit source]

Requirements
SkillLevelXP
Cooking Cooking29 ?281
Members
Member icon.png
Ticks3 (1.8s)
ToolsNoneFacilitiesBrewery icon.png Brewery
Materials
ItemQuantityCost
Bucket of water.pngBucket of water276
Barley malt.pngBarley malt22,524
Harralander.pngHarralander42,780
Ale yeast.pngAle yeast1881
Beer glass.pngBeer glass8472
Total Cost6,733
Greenman's ale(m).pngGreenman's ale(m)8253,920
Profit247,187

Instructions[edit | edit source]

Steps
1. Use 2 bucket of water on the fermenting vat
2. Use 2 barley malt on the fermenting vat
3. Optional: Use 1 the stuff on the fermenting vat, increasing the chance to mature the ale from 5% to 36%
4. Use 4 harralander on the fermenting vat
5. Use 1 ale yeast on the fermenting vat
6. Wait 1 to 1.5 days (or up to 5 days if the stuff was used) until the beer has fermented
7. Use 8 beer glasses on the completed ale in the fermenting vat