Slayer's respite
Slayer's respite | |||||||||||||||||||
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Released | 11 July 2005 (Update) | ||||||||||||||||||
Members | Yes | ||||||||||||||||||
Quest item | No | ||||||||||||||||||
Properties | |||||||||||||||||||
Tradeable | Yes | ||||||||||||||||||
Equipable | No | ||||||||||||||||||
Stackable | No | ||||||||||||||||||
Noteable | Yes | ||||||||||||||||||
Destroy | Drop | ||||||||||||||||||
Examine | Ale with bite. | ||||||||||||||||||
Values | |||||||||||||||||||
Value | 2 coins | ||||||||||||||||||
High alch | 1 coin | ||||||||||||||||||
Low alch | 0 coins | ||||||||||||||||||
Weight | 0.55 kg | ||||||||||||||||||
Grand Exchange | |||||||||||||||||||
Exchange | 45 coins (info) | ||||||||||||||||||
Buy limit | 2,000 | ||||||||||||||||||
Daily volume | 1,655 | ||||||||||||||||||
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Advanced data | |||||||||||||||||||
Item ID | 5759 | ||||||||||||||||||
Twisted League | ![]() | ||||||||||||||||||
Slayer's respite is an ale that can be made with the Cooking skill at level 59, granting 479 experience per batch. To do this, one must brew it in one of the breweries in either eastern Keldagrim or Port Phasmatys. This ale can occasionally be looted from an eclectic impling. The ale heals 1 hitpoint and boosts Slayer by 2, and lowers Attack and Strength by 2 levels.
According to the book Gielinor's flora - hops, Slayer's respite has an unusual sharp sour character with hints of lemon and tart apple.
Creation[edit | edit source]
Skill | Level | XP | |
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![]() | 59 ? | 479 | |
Members | Ticks | 3 (1.8s) | |
Tools | None | Facilities | ![]() |
Item | Quantity | Cost | |
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![]() | Bucket of water | 2 | 56 |
![]() | Barley malt | 2 | 1,948 |
![]() | Wildblood hops | 4 | 204 |
![]() | Ale yeast | 1 | 704 |
![]() | Beer glass | 8 | 672 |
Total Cost | 3,584 | ||
![]() | Slayer's respite | 8 | 360 |
Profit | -3,224 |
Instructions[edit | edit source]
Steps |
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1. Use 2 bucket of water on the fermenting vat |
2. Use 2 barley malt on the fermenting vat |
3. Optional: Use 1 the stuff on the fermenting vat, increasing the chance to mature the ale from 5% to 64% |
4. Use 4 wildblood hops on the fermenting vat |
5. Use 1 ale yeast on the fermenting vat |
6. Wait 1–5 days until the beer has fermented |
7. Use 8 beer glasses on the completed ale in the fermenting vat |
Item sources[edit | edit source]
For an exhaustive list of all known sources for this item, see here (include RDT).
Source | Level | Quantity | Rarity |
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Eclectic impling jar | ![]() | 2 (noted) | 1/100 |
Normal ales | |||||||
Mature ales | |||||||
Other drinks | |||||||
Brewing |
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Related |