Slayer's respite(m)

The RuneScape Wiki also has an article on: rsw:Slayer's respite (m)

Slayer's respite(m)
Released							11 July 2005 (Update)
Members							Yes
Quest item							No
Properties
Tradeable							Yes
Equipable							No
Stackable							No
Noteable							Yes
Destroy							Drop
Examine							This looks a good deal stronger than normal Slayer's Respite.
Values
Value							2 coins
High alch							1 coin
Low alch							0 coins
Weight							0.55 kg
Grand Exchange
Exchange							34,034 coins (info)
Buy limit							2,000
Daily volume							12
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Advanced data
Item ID							5761

Slayer's respite(m)? (edit)? (edit)File:Slayer's respite(m).png11 July 2005 (Update)? (edit)YesNoYes? (edit)? (edit)NoNoYes? (edit)DropThis looks a good deal stronger than normal Slayer's Respite.22 coinstrue1 coin0 coins10.55 kg0.55trueSlayer's respite(m)3403434,034 coins (info)infobox-cell-shown2,000200012

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57615761? (edit)? (edit)? (edit)

Slayer's respite(m) is a stat-enhancing ale that temporarily raises a player's Slayer level by 4. It is the stronger or 'mature' version of the regular slayer's respite, which adds only 2 levels to Slayer. Its effects are not very useful due to the short period of time that the Slayer boost is actually active and that it decreases Attack and Strength levels. Slayer's respite can be made using the brewing vats in eastern Keldagrim or Port Phasmatys. Wild pie is commonly used instead of the respite as it boosts Slayer by 5 levels and is cheaper.

Effects

• Increases Slayer by 4 levels
• Heals 1 hitpoint
• Lowers Attack and Strength by 2 levels

Creation

Requirements

Skill		Level	XP
Cooking		59	215
Members		Ticks	3 (1.8s)
Tools	None	Facilities	Brewery

Materials

Item		Quantity	Cost
	Bucket of water	2	92
	Barley malt	2	1,932
	Wildblood hops	4	220
	Ale yeast	1	549
	Beer glass	8	392
Total Cost			3,185
	Slayer's respite(m)	8	272,272
Profit			269,087

Instructions

Steps
1. Use 2 bucket of water on the fermenting vat
2. Use 2 barley malt on the fermenting vat
3. Optional: Use 1 the stuff on the fermenting vat, increasing the chance to mature the ale by 50%
4. Use 4 wildblood hops on the fermenting vat
5. Use 1 ale yeast on the fermenting vat
6. Wait 1–5 days until the beer has fermented
7. Use 8 beer glasses on the completed ale in the fermenting vat