Transcript of Pie recipe book
Pour a hand full of Redberries into an empty Pie Shell, bake until the berries are soft and serve warm.
Line a fresh Pie Shell with Cooked Meat and heat until the pastry starts to bronze, serve with a selection of sauces.
Start with a Pie Shell and add a Bucket of Compost, then pour in a Bucket of Water to keep the consistency gooey. To finish, cover with Clay and bake until a good shell forms. Serve at maximum speed a good over-arm throw!
Take a Pie Shell and layer in Apple, cook until the juices start to bubble and leave to cool before serving.
Fill a Pie Shell with Tomato, then add Onion and top with Cabbage. Bake golden brown and serve with a steak.
Take one Pie Shell and fill with trout, add a Cod for flavour, and then top with Potato for texture. Cook well until the potato turns golden and serve.
Line a Pie Shell with a Golovanova fruit. Bake until the fruit has become crispy on the top. Best served with cream and some milk.
If you are looking for an acquired taste, fill your Pie Shell with a Sulliuscep cap and bake until the Pie Shell starts to take on the Sulliuscep's colour.
For a more upperclass fish pie, fill your Pie Shell with Salmon and then add Tuna for colour. Top with Potato and cook until golden.
If you are looking for an exotic pie, fill your Pie Shell with a single Dragonfruit cut into chunks. Cook until the crust starts to glow.
Line a Pie Shell with raw Bear Meat, then add Raw Chompy for substance, and top with fresh Rabbit Meat. Bake until the juices start to bubble and serve.
Into a Pie Shell, put Strawberry, then a layer of Watermelon, and top with Apple. Cook well and leave to cool before serving.