|Released||20 February 2006 (Update)|
|Examine||A triumph of man over nature.|
|High alch||109 coins|
|Low alch||72 coins|
|Exchange||570 coins (info)|
Wild pies are a type of pie that can be obtained by baking a raw wild pie on a cooking range, requiring level 85 Cooking and granting 240 experience when successful. Players may burn the pie while baking one, resulting in a burnt pie; the burn rate while cooking these will decrease as players reach higher Cooking levels. Even at level 99, they still have a chance to burn, unless the player is wearing a Cooking cape. Alternatively, casting the Bake Pie spell from the lunar spellbook guarantees successful baking of all pies. Baking a wild pie at the Nardah clay oven is a requirement for the Elite Desert Diary.
The Slayer boost can be used to kill higher level Slayer monsters, but will need to reboosted if the player's Slayer level goes below the requirement. It is recommended to only use when 2 or 3 levels away from the requirement to avoid needing to eat more pie. The boost does not enable you to receive a slayer task from a slayer master above your level.
Wild pies are popular for fighting the Chaos Elemental or Chaos Fanatic because they heal a lot and when finished leave an item behind. An empty pie dish prevents them from un-equipping Worn Equipment due to a full inventory.
Creation[edit | edit source]
|Members||Ticks||1 (0.6s) [r 1]|
|Raw wild pie||1||3,099|
- The ticks increase to 4 when using the Make-X functionality.
|1. Use pastry dough on a pie dish to make a pie shell|
|2. Use a raw bear meat on the pie shell to make a part wild pie (raw bear meat)|
|3. Use a raw chompy on the part wild pie (raw bear meat) to make a part wild pie (raw chompy)|
|4. Use a raw rabbit on the part wild pie (raw chompy) to make a raw wild pie|
|5. Cook the raw wild pie on a range to finish a wild pie|
Cooking chance[edit | edit source]
Item sources[edit | edit source]
|Eclectic impling jar||1||1/100|
Shop locations[edit | edit source]
|Pie Shop||Cooks' Guild||0||1m||182||100|
Changes[edit | edit source]
|26 February 2015