Fermenting Vat (asgarnian ale)

Not fermentingFermentingPartially fermentedCompletedMature

Fermenting Vat
Released								11 July 2005 (Update)
Members								Yes
Quest								No
Location								Keldagrim Port Phasmatys
Options								None
Examine								This vat contains a mixture of water, barley malt, and Asgarnian hops.
Advanced data
Object ID								24911
Link								MOID

Fermenting Vat? (edit)? (edit)File:Fermenting Vat (asgarnian ale, not fermenting).pngFile:Fermenting Vat (asgarnian ale, fermenting).pngFile:Fermenting Vat (asgarnian ale, partially fermented).pngFile:Fermenting Vat (asgarnian ale, completed).pngFile:Fermenting Vat (asgarnian ale, mature).png11 July 2005 (Update)? (edit)? (edit)YesNoKeldagrim
Port Phasmatys? (edit)? (edit)None? (edit)? (edit)? (edit)This vat contains a mixture of water, barley malt, and Asgarnian hops.Asgarnian Ale is fermenting in this vat.Asgarnian Ale is fermenting in this vat.This vat is filled with Asgarnian Ale.This vat is filled with mature Asgarnian Ale.N/ADEFAULT,DEFAULT,DEFAULTDEFAULTScenery? (edit)2491124912249132491424915? (edit)2491124912249132491424915? (edit)? (edit)MOIDMOIDMOIDMOIDMOIDMOIDMOID? (edit)truefalsefalsefalsefalse

The fermenting vat is examinable scenery containing ingredients that ferment together to make asgarnian ale. The process and steps for brewing are detailed on its own page.

The five variations of asgarnian ale fermenting vats corresponds to a specific step in the brewing process:

1. Prior to adding ale yeast, the vat contains two buckets of water, two barley malt, optionally the stuff, and four asgarnian hops.
2. After ale yeast is added, the contents of the vat will begin to ferment.
3. Though still in the fermentation process, part way through process the contents advance a stage and are partially fermented.
4. Upon completion the contents turn into either normal asgarnian ale, mature asgarnian ale, or bad ale. The chance it becomes mature is normally 5%, but with the stuff added it becomes about 64%.

Turning the nearby valve drains the vat's contents into the nearby empty barrel so that the barrel of asgarnian ale or barrel of mature asgarnian ale can be drained or emptied into beer glasses or calquat kegs, producing a total of 8 pints.