Asgarnian ale(m) is a keg containing one to four pints of Asgarnian ale(m). It's made by using a calquat keg with a finished barrel of ale after brewing Asgarnian ale and randomly getting a mature batch. The brewing process makes 8 pints of ale, which is enough for two full kegs. The keg can be directly drunk and has the exact same effects as drinking a glass of Asgarnian ale (m). Beer glasses can also be used on the keg, putting one of the pints into the glass. A glass of Asgarnian ale (m) can't be put in back into the keg after coming out.
|1. Use 2 bucket of water on the fermenting vat|
|2. Use 2 barley malt on the fermenting vat|
|3. Optional: Use 1 the stuff on the fermenting vat, increasing the chance to mature the ale from 5% to 36%|
|4. Use 4 asgarnian hops on the fermenting vat|
|5. Use 1 ale yeast on the fermenting vat|
|6. Wait 1 to 1.5 days (or up to 5 days if the stuff was used) until the beer has fermented|
|7. Use 2 calquat kegs on the completed ale in the fermenting vat|